Meal log for Sunday June 20, 2021:
- Zucchini and mushroom saute.
- Two thin slices of plain boule topped with butter and some apricot jam.
- Two slices of a ratatouille boule.
- Cappuccino made with soy milk.
- Opted for intermittent fasting.
- Chocolate and peanut butter granola bar.
- Nasi Goreng with a small salad of mini tomatoes, cucumber, and avocado.
Overall, a healthy meal day and one I am pretty happy about.
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